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1、Company name:(HQ address)Place of visit:Site concerned:(address)Date of visit:Approval:Activities:Approval renewal:Report addressees:Auditor:Participants:No.Coefficient CScore/5(N)C x NRefer.ScorePrev.Score121#DIV/0!#DIV/0!#DIV/0!32#DIV/0!#DIV/0!#DIV/0!41#DIV/0!#DIV/0!#DIV/0!51#DIV/0!#DIV/0!#DIV/0!62、2#DIV/0!#DIV/0!#DIV/0!72#DIV/0!#DIV/0!#DIV/0!83#DIV/0!#DIV/0!#DIV/0!93#DIV/0!#DIV/0!0.00102#DIV/0!#DIV/0!0.00113#DIV/0!#DIV/0!0.00121#DIV/0!#DIV/0!#DIV/0!133#DIV/0!#DIV/0!#DIV/0!143#DIV/0!#DIV/0!0.00152#DIV/0!#DIV/0!0.00162#DIV/0!#DIV/0!0.00172#DIV/0!#DIV/0!0.00183#DIV/0!#DIV/0!0.00191#DIV/0!#DIV/0!3、#DIV/0!201#DIV/0!#DIV/0!#DIV/0!211#DIV/0!#DIV/0!#DIV/0!222#DIV/0!#DIV/0!#DIV/0!#DIV/0!0000.0#DIV/0!A:B:C:D:References concerned:(designation and segment)Date of previous audit:Reference ScoreGeneral conclusion:Approved plantEnvironmental awarenessOf which control of food safety:Companys research&dev4、elopment activityHealth and safty of plant Non-approved plantPersonnel hygieneSanitation planProcessing of complaints corrective and preventive actionsUtilitiesControl of production processInspections and tests during productionAPPROVAL AUDIT REPORT FOR FOOD PRODUCT MANUFACTURING SITES Scale of appr5、eciation used:1-Unnacceptable 2-Must improve 3-Acceptable 4-Satisfactory 5-Highly satisfactoryCarrefour China Merchandise DivisionQuality system of company,organisationContract reviewControl of purchasesCompany average /100Conditions of storage and preservation of final productsInspections and tests6、 on final products,recording systemAnalytical lab,inspection equipment,efficiencyProduct identification and traceabilityCompany health and safety(premises,equipment)Control of raw materials and packaging:receiving-storageAUDIT OVERVIEWPresentation of companyGeneral policy and quality of companyTechn7、ical characteristics of company(premises equipment)CHAPTERSControl of non-complianceHEADQUARTERSName:Address:PLANTName:Address:(history)Capital expenditure/TOCapital expenditure/TOfor current yearfor next 3 years Total manpowerProduction manpowerAdministration manpower Sales manpowerProduction organ8、isation(Working hours/Shifts)Type of products madeNumber of formulationsAnnual production Total surface area of site:Extension possibility:(of which production area)-Premises-EquipmentCustomer breakdown:Miscellaneous codes(Identification code/register number):No.Score2.12.22.32.42.52.62.72.82.92.1009、#DIV/0!#DIV/0!Tel:Fax:0000e-mail:Previous years(TO):Type of company:Tel:Fax:e-mail:Shareholders:Turnover(TO):Previous evolution of siteSumAverageOrganisational chart公司的組織結(jié)構(gòu)圖Senior management representative for Quality職責(zé)明確的高級(jí)質(zhì)量管理者職責(zé)明確的高級(jí)質(zhì)量管理者M(jìn)anagement review管理評(píng)審Training plan培訓(xùn)計(jì)劃Assessment and monito10、ring of training對(duì)培訓(xùn)的評(píng)估和監(jiān)督2-General policy and quality of company公司的政策和質(zhì)量目標(biāo)公司的政策和質(zhì)量目標(biāo)Corporate statement and goals公司的質(zhì)量承諾和目標(biāo)Real commitment承諾的實(shí)現(xiàn)情況Audited pointsRemarksReferenceDemonstration of personnel qualification特殊技能員工的證書Training of temps and jobbers臨時(shí)員工的培訓(xùn)Hygiene/product quality training衛(wèi)生和質(zhì)量培訓(xùn)衛(wèi)11、生和質(zhì)量培訓(xùn) 1-Presentation of companyNo.Score3.13.23.33.43.53.63.73.83.93.103.110#DIV/0!#DIV/0!No.Score4.14.24.34.44.54.64.74.84.94.100#DIV/0!#DIV/0!Reference4-Quality system of company,organisation公司的質(zhì)量體系和質(zhì)量部組織結(jié)構(gòu)公司的質(zhì)量體系和質(zhì)量部組織結(jié)構(gòu)RemarksCertification公司管理方面的證書Work procedures and instructions工作程序和指導(dǎo)工作程序和指導(dǎo)Qu12、ality organisation,non-lab manpower質(zhì)量部組織結(jié)構(gòu)，非實(shí)驗(yàn)室人員Audited pointsDocumentary management文件的管理Audited points Regulated access to company管理工廠內(nèi)的人流物流3-Technical characteristics of company(premises equipment)公司的技術(shù)特點(diǎn)（廠房公司的技術(shù)特點(diǎn)（廠房-設(shè)備）設(shè)備）Condition of surroundings周圍的環(huán)境Existence of survey map/circuits據(jù)有逃生路線圖和各種物13、料的循環(huán)圖Production logic diagram/Process Flowchart工藝指導(dǎo)書和工藝流程圖List of equipment設(shè)備清單General condition of equipment設(shè)備的整體狀況設(shè)備的整體狀況SumSeparate circuits/forward production各循環(huán)獨(dú)立，無交叉污染，生產(chǎn)工藝沒有迂回步驟各循環(huán)獨(dú)立，無交叉污染，生產(chǎn)工藝沒有迂回步驟Suitability of production equipment生產(chǎn)設(shè)備的適宜性Equipment calibration procedure設(shè)備校準(zhǔn)程序Possibility of14、 specific Carrefour line建立家樂福的生產(chǎn)線的可能性Equipment cleaning and disinfecting capability設(shè)備易于清潔和消毒AverageReferenceParticipation of personnel in self-inspection process在質(zhì)量方面的員工自檢Monitoring charts and quality indicators監(jiān)督表和質(zhì)量指標(biāo)Participation of personnel in quality improvement process員工參與質(zhì)量改進(jìn)Internal audit p15、lanning(frequency,departments audited,writteninformation)內(nèi)審計(jì)劃（頻率，參與審核的部門，書面的信息）Undertaking of corrective actions內(nèi)審后的整改SumAverageUse of quality indicators to involve the staff使用質(zhì)量指標(biāo)來激勵(lì)員工No.Score5.15.25.35.45.55.65.70#DIV/0!#DIV/0!No.Score6.16.26.36.46.56.60#DIV/0!#DIV/0!ReferenceFactoring according t16、o Carrefour requirements(quality plan)根據(jù)家樂福的要求建立質(zhì)量計(jì)劃Responsibility for updating Carrefour requirements is defined及時(shí)更新家樂福要求的職責(zé)List of nominated suppliers/materials合格供應(yīng)商合格供應(yīng)商/原料清單原料清單6-Control of purchases采購(gòu)的管理采購(gòu)的管理Carrefour informed when items are out of stock缺貨告知Control of orders訂單管理Audited pointsCr17、isis management危機(jī)管理Audited points5-Contract review合同評(píng)審合同評(píng)審Formalised contract review procedure(taking into accountcustomer needs,ability to address them)書面的合同評(píng)審程序AverageRemarksSumSupplier assessment criteria供應(yīng)商評(píng)估標(biāo)準(zhǔn)供應(yīng)商評(píng)估標(biāo)準(zhǔn)RemarksReferenceSumMaterials/packaging requirements and specifications for othe18、rsupplies對(duì)原材料/包材的要求和說明Compliance with Carrefour demands relating to suppliers of rawmaterials and packaging原材料和包材的供應(yīng)商了解家樂福對(duì)產(chǎn)品質(zhì)量的要求Effective,systematic and formalised review of Carrefourrequirements有效的、系統(tǒng)的和正式的評(píng)審家樂福的要求AverageResponsibility for purchases采購(gòu)職責(zé)Control of GM issue對(duì)轉(zhuǎn)基因物質(zhì)的控制No.Score7.17.27.319、7.47.57.67.77.87.97.107.117.127.137.147.157.167.177.180#DIV/0!#DIV/0!Raw materials and packaging storage area原料倉(cāng)庫(kù)和包材倉(cāng)庫(kù)原料倉(cāng)庫(kù)和包材倉(cāng)庫(kù)External storage外部倉(cāng)庫(kù)Receiving dock conditions原料接收區(qū)狀況Audited pointsAcceptance or rejection criteria接收和拒收標(biāo)準(zhǔn)Identification of raw materials,packaging and semi-finishedproducts 20、inspected and/or used by dispensation檢驗(yàn)的和使用中的原材料、包材和半成品均有標(biāo)示Incoming raw materials and packaging complianceinspections原材料和包材的檢驗(yàn)原材料和包材的檢驗(yàn)Compliance inspections on semi-finished products半成品檢驗(yàn)Compliance with Carrefour requirements for raw material,packaging and semi-finished product inspection根據(jù)家樂福的要求檢驗(yàn)21、原材料、包材和半成品Condition of premises,raw materials/packaging areas andsurfaces倉(cāng)庫(kù)、原料倉(cāng)庫(kù)、原料/包材貯存區(qū)的狀況包材貯存區(qū)的狀況Condition of inspections and records檢驗(yàn)的條件和記錄ReferenceIsolation of non-compliant raw materials,packaging andsemi-finished products不合格品的隔離不合格品的隔離7-Control of raw materials,packaging and semi-finished pr22、oducts:receiving-storage原材料、包材和半成品的控制：接收原材料、包材和半成品的控制：接收-儲(chǔ)存儲(chǔ)存RemarksSumAverageControl of physical risks物理危害的控制物理危害的控制Qualified receiving personnel合格的收貨人員Procedure for use dispensation物料分配程序Satisfactory storage conditions滿意的儲(chǔ)存條件Raw material,packaging and semi-finished productmanagement rules(FIFO)物料的23、先進(jìn)先出物料的先進(jìn)先出Control of GM issue轉(zhuǎn)基因物質(zhì)的控制Quality assurance for water used in the process andproduct生產(chǎn)用水的質(zhì)量檢驗(yàn)生產(chǎn)用水的質(zhì)量檢驗(yàn)No.Score8.18.28.38.48.58.68.78.88.98.108.118.128.138.148.158.168.178.180#DIV/0!#DIV/0!Forward production生產(chǎn)工藝個(gè)步驟間沒有迂回生產(chǎn)工藝個(gè)步驟間沒有迂回Steering of process operations(control of special processe24、s)控制加工中的特殊步驟ReferenceCompliance with Carrefour demands on processes在生產(chǎn)中符合家樂福的要求Risk analysis using HACCP method(use HACCP methodbut not only request for the license)使用使用HACCP的方法進(jìn)行危害分析的方法進(jìn)行危害分析(使用使用HACCP的原理而不一定的原理而不一定要求要求HACCP證書證書)8-Control of production process加工過程的控制加工過程的控制Control of production pro25、cess對(duì)生產(chǎn)過程的控制對(duì)生產(chǎn)過程的控制Washing area清洗區(qū)Work instructions on work stations(presence and application)在線的工藝指導(dǎo)書（存在并應(yīng)用）Compliance with process parameters and tolerances嚴(yán)格遵守生產(chǎn)中各個(gè)步驟的參數(shù)和偏差范圍嚴(yán)格遵守生產(chǎn)中各個(gè)步驟的參數(shù)和偏差范圍Recording and management of production procedures記錄并管理生產(chǎn)過程的各個(gè)步驟記錄并管理生產(chǎn)過程的各個(gè)步驟Control of GM issue對(duì)轉(zhuǎn)基因物質(zhì)的26、控制Production incident managemen生產(chǎn)事故的管理RemarksAverageGeneral hygiene of production workshops加工車間的整體衛(wèi)生狀況加工車間的整體衛(wèi)生狀況General hygiene of production and transfer equipment產(chǎn)品及運(yùn)輸設(shè)備的整體衛(wèi)生狀況產(chǎn)品及運(yùn)輸設(shè)備的整體衛(wèi)生狀況Circulation in workshops and production equipmentenvironment員工在生產(chǎn)車間的走動(dòng)方向和生產(chǎn)設(shè)備周圍的環(huán)境SumIdentification of risk27、 areas標(biāo)示出有風(fēng)險(xiǎn)的區(qū)域Control of physical risks控制物理危害控制物理危害Air treatment in line with risks對(duì)空氣進(jìn)行處理，以防止危害Existence and application of a Good manufacturing PracticeGuide(GMP)應(yīng)用良好操作規(guī)范Audited pointsNo.Score9.19.29.39.49.50#DIV/0!0.00No.Score10.110.210.310.410.510.610.710.810.910.100#DIV/0!0.00AverageRelevance 28、of inspections and self-inspections適當(dāng)?shù)臋z測(cè)和自我檢測(cè)RemarksAudited pointsGeneral condition of finished product storage premises成品倉(cāng)庫(kù)的整體狀況Audited points10-Conditions of storage and preservation of finished products成品倉(cāng)庫(kù)的狀況和儲(chǔ)存條件成品倉(cāng)庫(kù)的狀況和儲(chǔ)存條件ReferenceRemarks9-Inspections and tests during production生產(chǎn)過程中的檢測(cè)生產(chǎn)過程中的29、檢測(cè)SumCompliance with Carrefour demands on inspections duringproduction在生產(chǎn)中嚴(yán)格按照家樂福的要求檢測(cè)Identification of non-compliant products不合格產(chǎn)品的標(biāo)示不合格產(chǎn)品的標(biāo)示Recording of inspections檢測(cè)的記錄檢測(cè)的記錄On-holding storage area暫時(shí)儲(chǔ)存區(qū)AverageFormalised inspection/test plan書面的檢測(cè)計(jì)劃ReferenceSumThe vehicles condition運(yùn)輸設(shè)備的條件運(yùn)輸設(shè)備的條件Qua30、ntitative and qualitative inspection prior to shipment出貨前對(duì)產(chǎn)品的數(shù)量和質(zhì)量進(jìn)行檢測(cè)出貨前對(duì)產(chǎn)品的數(shù)量和質(zhì)量進(jìn)行檢測(cè)Qualitative assessment of products in inventory對(duì)庫(kù)存的成品有良好的估計(jì)Shipping dock/delivery conditions貨品出貨點(diǎn)的條件Adapted handling resources合理的運(yùn)輸工具（倉(cāng)庫(kù)內(nèi)部）Identification of products prior to shipment在出貨前的產(chǎn)品標(biāo)示Satisfactory storage c31、onditions滿意的儲(chǔ)存條件滿意的儲(chǔ)存條件Inventory management rules庫(kù)存管理規(guī)范庫(kù)存管理規(guī)范No.Score11.111.211.311.411.511.611.70#DIV/0!0.00No.Score12.112.212.312.412.512.612.712.80#DIV/0!#DIV/0!ReferenceReferenceAverageSubcontracted analyses:certification of sub-contractorlaboratories簽約的外包實(shí)驗(yàn)室Sensory analysis tests and comparativ32、e product tests感官實(shí)驗(yàn)和產(chǎn)品比較實(shí)驗(yàn)Utilisation of results/information實(shí)驗(yàn)結(jié)果的運(yùn)用SumCertification of internal laboratory內(nèi)部實(shí)驗(yàn)室獲得的認(rèn)證SumAverageAnalyses carried out internally with records內(nèi)部實(shí)驗(yàn)記錄內(nèi)部實(shí)驗(yàn)記錄Audited pointsRemarksNumber and qualifications of people合格的實(shí)驗(yàn)室人員合格的實(shí)驗(yàn)室人員Internal laboratory(surface and situation)內(nèi)部實(shí)驗(yàn)33、室內(nèi)部實(shí)驗(yàn)室11-Inspections and tests on finished products,recording system成品的檢測(cè)和記錄成品的檢測(cè)和記錄Audited pointsRemarksResponsibility for finished product release清晰定義成品放行職責(zé)清晰定義成品放行職責(zé)Finished product release procedure(completion of allspecified inspections)成品放行程序（完成了全部檢測(cè)）成品放行程序（完成了全部檢測(cè)）Specific record of inspectio34、ns/tests詳細(xì)的記錄檢測(cè)結(jié)果詳細(xì)的記錄檢測(cè)結(jié)果Relevance of inspections on finished products成品的檢測(cè)Equipment(calibration and control)實(shí)驗(yàn)儀器（計(jì)量校準(zhǔn)和控制）實(shí)驗(yàn)儀器（計(jì)量校準(zhǔn)和控制）12-Analytical lab,inspection equipment,efficiency實(shí)驗(yàn)室，實(shí)驗(yàn)設(shè)備，檢測(cè)效果實(shí)驗(yàn)室，實(shí)驗(yàn)設(shè)備，檢測(cè)效果Control of records對(duì)記錄的控制Compliance with Carrefour demands on finished productinspections/35、tests根據(jù)家樂福的要求對(duì)成品進(jìn)行檢測(cè)Record keeping time記錄的保存時(shí)間No.Score13.113.213.313.413.513.613.713.813.90#DIV/0!#DIV/0!No.Score14.114.214.314.414.514.614.70#DIV/0!0.00ReferenceSumAverageFinished product non-compliance indicator(nature of non-compliance indicated)不合格成品的檢測(cè)Isolation of non-compliant finished product36、不合格成品的隔離AverageSumControl of customer returns退回貨物的控制Responsibility for processing non-compliant finished product不合格成品的處理職責(zé)清晰Inspection of reworked product返工產(chǎn)品的檢測(cè)返工產(chǎn)品的檢測(cè)Scrap recycling conditions are defined and complied with嚴(yán)格定義并遵守邊角料循環(huán)利用條件Audited points14-Control of non-compliance不合格品的控制不合格品的控制Rema37、rksReferenceIdentification of non-compliant finished product不合格成品的標(biāo)示不合格成品的標(biāo)示Sample library樣品室Recall procedure不合格產(chǎn)品召回程序不合格產(chǎn)品召回程序Keeping of traceability items in line with product lifespan在保質(zhì)期內(nèi)保存可追溯產(chǎn)品樣品Compliance with Carrefour demands on identification andtraceability根據(jù)家樂福的要求標(biāo)示和追溯產(chǎn)品Product identifica38、tion procedure:incoming,in production,instorage產(chǎn)品標(biāo)示程序：原料，半成品，成品Audited points13-Product identification and traceability產(chǎn)品的標(biāo)示和追溯產(chǎn)品的標(biāo)示和追溯RemarksTop-down traceability:platform從原料到成品的可追溯性Bottom-up traceability:(total/partial)從成品到原料的可追溯性（全部/部分）Production batch identification arrangements產(chǎn)品批號(hào)標(biāo)示計(jì)劃Complianc39、e with products use-by/best-before date遵守產(chǎn)品的有效期遵守產(chǎn)品的有效期/最佳使用日期最佳使用日期No.Score15.115.215.315.415.515.615.715.815.90#DIV/0!0.00No.Score16.116.216.316.416.516.616.716.816.90#DIV/0!0.00ReferencePresence of metal and foreign body detectors or equivalent(operation,calibration)金屬探測(cè)器，異物探測(cè)器和其他類似設(shè)備Easy broken 40、control易碎物品的控制Protection of lighting照明設(shè)備的防護(hù)照明設(shè)備的防護(hù)ReferenceAverageParticular arrangements for hygiene at workshop entrances在生產(chǎn)車間的入口處有特殊的為衛(wèi)生考慮的設(shè)計(jì)General condition of dressing rooms員工更衣室的整體條件Hand-washing facilities(presence,location,supply)洗手設(shè)施（有洗手設(shè)施（有/沒有，地點(diǎn)，條件）沒有，地點(diǎn)，條件）Remarks16-Personnel hygiene員工個(gè)人41、衛(wèi)生員工個(gè)人衛(wèi)生Security and safety arrangements/fire instructions逃生和安全計(jì)劃/消防裝置SumAverageAudited pointsCleaning and disinfecting plan for premises and forproduction and transfer(e.g.ducts,conveyor belts)equipment對(duì)廠房，設(shè)備，產(chǎn)品和運(yùn)輸工具的清潔和消毒（如：灰塵，傳對(duì)廠房，設(shè)備，產(chǎn)品和運(yùn)輸工具的清潔和消毒（如：灰塵，傳送帶，設(shè)備等）送帶，設(shè)備等）Cleaning and disinfecting pro42、ducts(approved for food plantlicense)清潔和消毒的產(chǎn)品（允許在食品工廠使用的產(chǎn)品）Inspection of cleaning and disinfecting operations(effectivenessand disinfectant regulation)對(duì)清潔和消毒實(shí)施效果的檢查Satisfactory storage of cleaning products滿意的清潔用品的存儲(chǔ)條件RemarksCleaning and disinfecting team(internal/external)清潔和消毒小組（內(nèi)部和外部）Audited point43、s15-Company health and safety(premises,equipment)公司的健康和安全（廠房和設(shè)備）公司的健康和安全（廠房和設(shè)備）Visitor obey the personal hygiene參觀者被要求按照衛(wèi)生要求操作后進(jìn)入工廠personal belongs in the production lines outside the locker私人物品不出現(xiàn)在生產(chǎn)線上私人物品不出現(xiàn)在生產(chǎn)線上Clothing management/suitability for risk areas(changingfrequecy,cleanliness,clothing o44、nly in the production area)工作服的控制/有危害的區(qū)域的適當(dāng)處理（經(jīng)常更換并清潔工作服，離開工作區(qū)時(shí)更換工作服）SumStaff medical inspection員工健康檢查（健康證）員工健康檢查（健康證）Forbidden eating,drinking,smoking etc.in the productionarea員工不允許在生產(chǎn)車間吃東西，喝飲料，吸煙等員工不允許在生產(chǎn)車間吃東西，喝飲料，吸煙等Keep good personal hygiene員工有良好的個(gè)人衛(wèi)生員工有良好的個(gè)人衛(wèi)生No.Score17.117.217.317.417.517.617.45、70#DIV/0!0.00No.Score18.118.218.318.418.518.618.70#DIV/0!0.00No.Score19.119.219.319.419.519.619.70#DIV/0!#DIV/0!ReferenceAverageSumPest control programme(e.g.rodents,insects,birds,cats)蟲害控制計(jì)劃（如：老鼠，昆蟲，鳥類，貓）Complaint statistics and typology投訴的統(tǒng)計(jì)和分類Audited pointsSpecific protection(doors,windows)特殊的保護(hù)（46、門窗等）特殊的保護(hù)（門窗等）SumPreventive/corrective actions預(yù)防措施/整改措施Standby power generator(used for power cut)備用發(fā)電機(jī)（斷電時(shí)使用）Maintenance service(internal,external,stock of spare parts)設(shè)備維護(hù)（內(nèi)部，外部，備用部分的存儲(chǔ)）Maintenance planning維護(hù)計(jì)劃Audited pointsAverage19-Utilities生產(chǎn)工具生產(chǎn)工具RemarksReferenceGeneral condition and location 47、of maintenance closets工作用具儲(chǔ)存間的地點(diǎn)和條件Inspection of effectiveness of corrective and preventive actions整改措施和預(yù)防措施的實(shí)施及其有效性Recording and monitoring of Carrefour complaints記錄并跟蹤家樂福的投訴Responsiveness to Carrefour complaints及時(shí)對(duì)家樂福的投訴作出響應(yīng)Audited pointsTreatment schedule蟲害處理計(jì)劃表Insect control equipment昆蟲控制設(shè)備Baiti48、ng plan and types of bait誘捕計(jì)劃和誘餌的類型17-Pest Control Program蟲害控制計(jì)劃蟲害控制計(jì)劃RemarksRecording of maintenance actions維護(hù)記錄SumMaintenance-related food safety program is established.Records are maintainedecording of maintenance actions有關(guān)食品安全的部分有良好的維護(hù)，并由相關(guān)記錄。ReferenceImplementation of corrective actions改進(jìn)措施Comp49、laint processing procedure投訴處理程序AverageDetection and processing of potential non-compliance潛在不合格品的檢測(cè)和處理All pest control devices are located in such a manner as notto contaminate product,packing materials or equipment蟲害控制裝置均到位，并不會(huì)污染產(chǎn)品、包材和設(shè)備蟲害控制裝置均到位，并不會(huì)污染產(chǎn)品、包材和設(shè)備Internal treatment or sub-contracting內(nèi)50、部控制或者外包18-Processing of complaints corrective and preventive actions投訴處理程序整改和預(yù)防措施投訴處理程序整改和預(yù)防措施RemarksNo.Score20.120.220.320.420.520.620.720.820.920.1020.1120.120#DIV/0!#DIV/0!No.Score21.121.221.321.421.521.621.721.80#DIV/0!#DIV/0!No.Score22.122.222.322.422-Health and safty of plant工廠的健康和安全工廠的健康和安全Au51、dited pointsRemarksAll employees have contracts.所有的員工均有合同Working conditions are safe and hygienic.工作環(huán)境安全衛(wèi)生SumAverageInternal laboratory for sensory analysis or utilisation tests內(nèi)部實(shí)驗(yàn)是進(jìn)行的感官分析No child labour.(16 year old)無雇傭童工現(xiàn)象（低于無雇傭童工現(xiàn)象（低于16歲）歲）ReferenceScientific,tech,market(patents)and regulatory w52、atch關(guān)注科學(xué)技術(shù)新發(fā)展，市場(chǎng)，專利和法律法規(guī)The young workers have regular medical checks.(1618 year)1618歲的員工有體檢記錄ReferenceProcedure for determining use-by and best-before dates,relevance of procedure確定研究產(chǎn)品保質(zhì)期/最佳使用日期的程序，及相關(guān)程序Consider relative laws and label研發(fā)的同時(shí)，考慮到了法律和商標(biāo)Existence and relevance of development projects其53、他相關(guān)的研究計(jì)劃Water consumption study(saving water,waste water treatment,etc)用水量的研究（節(jié)約用水，廢水處理等）wastesCertification(ISO 14 000 or Ecoaudit)ISO14000證書或者其他的環(huán)境認(rèn)證Presence of a environmental policy公司的環(huán)境政策Type of supplying生產(chǎn)用水的供應(yīng)類型WATEREnvironmental management system環(huán)境管理體系RemarksSumAverageLEGISLATIONProximity wi54、th a polluant area是否接近任何污染源Audited pointsFactory Environment20-Environmental awareness環(huán)保意識(shí)環(huán)保意識(shí)Separated water networks生產(chǎn)用水管路獨(dú)立Water treatment plant廢水處理車間21-Companys research&development activity研發(fā)研發(fā)RemarksInternal research and development department or resources 內(nèi)部研發(fā)部門Sub-contracted development acti55、vity外包的研發(fā)項(xiàng)目Audited pointsIndustrialisation procedure研究項(xiàng)目的工業(yè)化程序Knowledge of the legislation對(duì)環(huán)保方面法律的了解Industrial waste following工業(yè)化的廢物處理系統(tǒng)Waste disposal(ways of treatment)廢棄物的處理方式Implementation of corrective actions針對(duì)該污染源的整改措施22.522.622.722.80#DIV/0!#DIV/0!Wages are enough to meet the basic needs and 56、provide somediscretionary income,or comply with minimum wage legislation,where it exists.員工的工資足以滿足基本需求并且有部分獎(jiǎng)金，或者滿足地區(qū)最低工資規(guī)定No harsh or inhuman treatment of staff.沒有虐待員工現(xiàn)象沒有虐待員工現(xiàn)象SumFire safety checking visit of government is recorded and actionsare followed up.記錄政府部門的滅火裝置檢查，并且跟蹤不合格項(xiàng)目At least one day 57、every week are ensured for employees.員工一周至少休息一天AverageReferenceCompany name:(HQ address)Place of visit:Site concerned:(address)Date of visit:Approval:Activities:Approval renewal:Report addressees:Auditor:Participants:Site classification:A:B:C:D:Approved Approved+Non-approved+Non-approved action plan58、snew auditWeaknessesPositiveNegativeTrendTrend23456789101112131415161718192021In renewal audits,negative or positive trends with respect to the previous audit should be checked offCompany name:(HQ address)Place of visit:Site concerned:(address)Date of visit:Approval:Activities:Approval renewal:Repor59、t addressees:Auditor:Participants:Company name:(HQ address)0001 STRENGTHSDate of previous audit:0000Carrefour China Merchandise Division000References concerned:0APPROVAL AUDIT REPORT FOR FOOD PRODUCT MANUFACTURING SITES 0(designation and segment)00Date of previous audit:(designation and segment)000I60、nspections and tests on finished products,recording systemAnalytical lab,inspection equipment,efficiencyReferences concerned:APPROVAL AUDIT REPORT FOR FOOD PRODUCT MANUFACTURING SITES Date of previous audit:Previous audit scorePresent audit scoreCarrefour China Merchandise Division00OVERVIEW AND TAB61、LE OF WEAKNESSES AND TRENDSCHAPTER General policy and quality of companyTechnical characteristics of company(premises equipment)No.Quality system of company,organisationContract reviewControl of purchasesAPPROVAL AUDIT REPORT FOR FOOD PRODUCT MANUFACTURING SITES Sanitation planProcessing of complain62、ts corrective and preventive actionsEnvironmental awarenessCompanys research&development activityPersonnel hygieneControl of non-complianceRefer.ScoreProduct identification and traceabilityControl of raw materials,packaging and semi-finished products:receiving-storageControl of production processIns63、pections and tests during productionConditions of storage and preservation of finished productsUtilities0Company health and safety(premises,equipment)Place of visit:Site concerned:(address)Approval:Date of visit:Approval renewal:Activities:Report addressees:Auditor:Participants:Ch.P(1)TIME(2)C(3)(2)64、T:the time indicates the week number for the set-up deadlines,which are those accepted by the supplier(3)C:Completion:Yes/No(To be filled in in the next audit)Manufacturers signature:0References concerned:(designation and segment)0Priority 2:Must be set up within 6 months (1)P:Priority 1:Must be set up before first productionPriority 3:Must be set up within 12 months 000Carrefour China Merchandise Division-Equipment2.WEAKNESSES AREAS OF IMPROVEMENTOBSERVATIONACTION PLAN0