洲際酒店餐飲部副總監(jiān)手冊(6頁).doc
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上傳人:故事
編號:210835
2021-11-30
6頁
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1、JOB TITLE:Assistant Food and Beverage Manager崗位名稱:崗位名稱:餐飲部副總監(jiān)餐飲部副總監(jiān)JOB BAND:4崗位級別:崗位級別:4級級EFFECTIVE DATE:May 2008生效日期:生效日期:2008年年 5 月月DIRECTLY REPORTS TO:Director of Food & Beverage直接匯報給:直接匯報給:餐飲部總監(jiān)餐飲部總監(jiān)INDIRECTLY REPORTS TO:Nil間接匯報給:間接匯報給:無無LOCATION:Shenzhen地點:地點:深圳深圳FUNCTION:Under the directio2、n of the Director of Food and Beverage or delegate,and within the limits of established InterContinental Hotels GroupPolicies and Procedures, assists in overseeing and directing allaspects of the Food and Beverage operation. Assists the Director ofFood and Beverage and Executive Chef in all responsi3、bilities, toreplace them in their absence and to assist in any of the outlets orbanquetswhennecessary.職能:職能:在洲際酒店集團(tuán)的政策和程序下,配合和協(xié)助餐飲總監(jiān)的工在洲際酒店集團(tuán)的政策和程序下,配合和協(xié)助餐飲總監(jiān)的工作,并協(xié)助管理餐飲部運作方面的工作。在餐飲總監(jiān)和行政作,并協(xié)助管理餐飲部運作方面的工作。在餐飲總監(jiān)和行政總廚缺席的情況下,全權(quán)代理餐飲部去協(xié)助各個餐廳或者宴總廚缺席的情況下,全權(quán)代理餐飲部去協(xié)助各個餐廳或者宴會。會。1.KEY RESPONSIBILITIES 主要職責(zé)主要職責(zé)Job Summary (Role Summary) 工作概述工作概述 - -(角色概述)(角色概述)Essential Duties and Responsibilities 基本職責(zé)與責(zé)任基本職責(zé)與責(zé)任As