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1、JOB DESCRIPTIONJOBJOB TITLETITLE: :CHINESECHINESE CHEFCHEF職務職務中廚廚師長中廚廚師長DIVISIONDIVISION: :F&BF&B KITCHENKITCHEN部門部門廚房廚房JOBJOB CODECODE: :KCH1KCH1代碼代碼REPORTREPORT TOTO: :EXECUTIVEEXECUTIVE CHEFCHEF上級主管上級主管行政總廚行政總廚GENERAL MISSION 職責概述In cooperation with the Executive Chef, within the limits o2、f established policies,procedure and F/B recipes oversee and direct all aspects of Chinese Kitchen andChinese Banquets operation and Staff Cafeteria meals.根據飯店的規章、制度及餐飲部的要求，在行政總廚的配合下，指導中廚房、宴會廚房和職工食堂的所有員工和各方面的工作。RESPONSIBILITIES AND MEANS 責任和方法Supervise the function of all Chinese/ Banquet Kitchen em3、ployees, facilities, andcost, hence contributing to maximizing the overall F/B department profit andStaff Cafeteria.監督所有中廚房、宴會廚房及職工廚房員工的工作，控制所有設施及成本，盡可能增加餐飲部的利潤。Control and analyze on an on-going basis as following:控制并分析以下各項:Quality levels of production and presentation.飯菜質量及外觀Guest satisfaction.客人滿意程度Merchandising and Marketing.銷售及促銷Operating food cost.飯菜成本Cleanliness, sanitation, hygiene.干凈、衛生、清潔.ADMINI