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1、National Fresh Purchase Department 全國(guó)生鮮采購(gòu)部 單品編號(hào)Item Code: Product Ref Product name Date 時(shí)間File No FreshFresh ProductProduct SpecificationSpecification FileFile 生生鮮鮮產(chǎn)產(chǎn)品品檔檔案案 1. Product Identification: 產(chǎn)品鑒別 NoIdentification 鑒定Details 細(xì)節(jié) Suppliergo供 應(yīng)商 1.1 Product origin 原產(chǎn)地山東/煙臺(tái)灣隊(duì) 1.2Supplier details 2、供應(yīng)商信息L&M Company Inc. 1.3Packing house details 包裝地 山東/煙臺(tái) Product產(chǎn)品 1.4Product name 產(chǎn)品名水晶富士 1.5Product reference No 產(chǎn)品編號(hào)RAPLE#1A 1.6Variety name 品種名水晶富士 1.7Quality grading 質(zhì)量等級(jí)Class 1 1.8Offer Sheet No Not Applicable 沒(méi)有 1.9Seasonal availability 上市季節(jié)全年，主要10-5月 Approval證明 1.1File prepared by 文件準(zhǔn)備人frank3、 1.11 File approved by 文件證明人 Position 職位 Name 名字 Date 時(shí)間 Merchandiser Buyer 買方 Supplier 賣方 1.12 Pictures illustrating the product 圖片 Last printed 最后打印: Prepared by 準(zhǔn)備人: Approved by 證明人: National Fresh Purchase Department 全國(guó)生鮮采購(gòu)部 單品編號(hào)Item Code: Product Ref Product name Date 時(shí)間File No FreshFresh Produ4、ctProduct SpecificationSpecification FileFile 生生鮮鮮產(chǎn)產(chǎn)品品檔檔案案 2.2. ProductProduct conformityconformity RequirementRequirement 產(chǎn)產(chǎn)品品依依照照規(guī)規(guī)定定: : NoFeatures 特征Target 目標(biāo)Tolerance 容許偏差 Visual 視覺(jué) 2.1Variety Characteristics 差異特征 大紅，亮紅（有時(shí)有綠色條斑紋）果呈圓球形，兩頭凹入； 2.2Colour 顏色粉紅色、淡紅色、有淡黃色條紋；N/A 2.3General shape 形狀扁球狀、果5、柄處和果底處凹入；N/A 2.4 Unit Weight 重量標(biāo)準(zhǔn)單果重：250-300g；N/A 2.5型號(hào)65#、70#、75#、80#、85#；N/A 2.6 Width or diameter 直徑N/AN/A 2.7Other features 其它特征 水晶富士果應(yīng)有好的光澤，沒(méi)有斑點(diǎn)，擦傷，腐爛和銹斑，所有的果應(yīng) 保持統(tǒng)一顏色和尺寸； Organoleptic 感官 2.8Smell 氣味蘋(píng)果清香,無(wú)異味；N/A 2.9Flavour 口感果肉淡黃，多汁甜脆；N/A 2.1Texture 質(zhì)地和結(jié)構(gòu)果肉硬而脆、汁多，果實(shí)內(nèi)有籽數(shù)枚；N/A 2.11Feel 觸覺(jué) Dry and 6、clean，sweet tasting 干及干凈 ,甜味； N/A 2.12Other features 其它特征 Should produce a nice clean crunch sound when snapped. 吃 時(shí)具有清脆聲 ； 果肉淡黃色；N/A 3.Product condition Requirement 產(chǎn)品環(huán)境要求: NoSpecifications 項(xiàng)目Details 詳細(xì) Condition 環(huán)境 3.1General requirements 通常環(huán)境保鮮庫(kù)內(nèi)； 3.2Storage temperature 貯藏溫度2-4oC and 90-95% RH； 37、.4Container temperature 集裝箱溫度N/A 3.5 Shelf life from Harvest 貯藏壽命 180-250天； 3.6Ripeness, maturity index 成熟度N/A 3.7Ethylene sensitivity 乙烯敏感性 Ethylene can accelerate senescence and loss of firmness. 乙烯會(huì)加快腐爛和喪失硬度； 3.8Specific precautions 特別預(yù)防淋雨、風(fēng)吹； Last printed 最后打印: Prepared by 準(zhǔn)備人:Approved by 證明人: N8、ational Fresh Purchase Department 全國(guó)生鮮采購(gòu)部 單品編號(hào)Item Code: Product Ref Product name Date 時(shí)間File No FreshFresh ProductProduct SpecificationSpecification FileFile 生生鮮鮮產(chǎn)產(chǎn)品品檔檔案案 4. Packing and packaging requirement 包裝規(guī)格: NoSpecifications 項(xiàng)目Details and tolerance 詳細(xì)和容許偏差 Packing包裝 4.1Primary packing 主要包裝 In9、 Cardboard box (L長(zhǎng)*W寬*H高: 40*32*35) 硬紙箱，果實(shí)套袋防 止相互碰傷； 4.2Secondary packing 次要包裝N/A 4.3Marking and Labelling 標(biāo)識(shí) on the master carton: name of the product, name of variety, class, size, and rigin.應(yīng)寫(xiě)明產(chǎn)品名,等級(jí)及尺寸和產(chǎn) 地； 4.4Carton gross weight 總重Target 21.0 kg； 4.5arton net weight 凈重Target 20 kg； 4.6Units per10、 carton 單位數(shù)量Target 72 and 88 ； 4.7Lot identification details 鑒別 外表：形狀規(guī)則、規(guī)格相符、果皮的光滑度和顏色的鮮艷度； 手感: 光滑，堅(jiān)硬、沉重； 果肉：顏色鮮艷、無(wú)空心，味甜脆無(wú)酸澀感； 4.8Specific requirement 特別要求 The products packed in the same carton should be consistent in size, calibrate and quality grade.所有箱子里 的產(chǎn)品應(yīng)具有統(tǒng)一尺寸,計(jì)量和質(zhì)量標(biāo)準(zhǔn)； 4. Pictures illustrai11、ng the condition of the product Condition 環(huán)境 3.7Ethylene sensitivity 乙烯敏感性 Ethylene can accelerate senescence and loss of firmness. 乙烯會(huì)加快腐爛和喪失硬度； Last printed 最后打印: Prepared by 準(zhǔn)備人:Approved by 證明人: National Fresh Purchase Department 全國(guó)生鮮采購(gòu)部 單品編號(hào)Item Code: Product Ref Product nameApple Date 時(shí)間File No12、 Fresh Product Specification File 生鮮產(chǎn)品檔案 5. Quality control parameters 質(zhì)量控制參數(shù): NoParameters 參數(shù)Details 詳細(xì) Quality control 質(zhì)量控制 5.1Advised sampling plan 樣品計(jì)劃 Double Sampling Plan expressed in percentage of the consignment total net weight : First sampling plan: 3% the Sec : 10% 5.2Defects tolerance 次品13、容許范圍 Weight of defective units less than 4% of the weight of the sampling size 錯(cuò)誤重量小于樣本重量的百分之四 5.3Unacceptable Deviation 不允許的錯(cuò)誤 General definition 通常定義: General definition 通常定義: Unacceptable defect is likely to reduce the usability of the product or to prevent the sale of the fruit. The customer wou14、ld not buy the fruit. Examples include marks, rotten products, serious deformation.不能接受的錯(cuò)誤是會(huì)造成 銷量減少,或影響產(chǎn)品使用的因素諸如腐爛,變形等嚴(yán)重問(wèn)題 Specific defects 特殊錯(cuò)誤: a)Obvious appearance defect.嚴(yán) 重表皮破損.b)pest infestation. 有害蟲(chóng)的.c)Rotten mark 腐爛 的.d)Oversized/undersized 尺寸過(guò)大或過(guò)小的 e)Rodents/insect damages 被蟲(chóng)咬過(guò)的 f) Punctuat15、ion, chicken eyes and bruises 有洞的,有花皮,或損壞的 g)大的裂縫 或繡跡. 色澤不符合產(chǎn)品檔案要求。 5.4Acceptable Deviation 接受的偏差 General definition 通常定義: General definition 通常定義: Acceptable defect does not reduce the usability of the product, would not be noticed by the customer. Examples include slight deviations to agreed speci16、fications, small physical damages not visible over 0.5mm. 可接受性的錯(cuò)誤是 不容易被顧客發(fā)現(xiàn)或不影響使用的問(wèn)題諸如直徑小于0.5厘米的損壞； N/A 5.5Additional Comments附加說(shuō)明 Last printed 最后打印: Prepared by 準(zhǔn)備人:Approved by 證明人: National Fresh Purchase Department 全國(guó)生鮮采購(gòu)部 單品編號(hào)Item Code: Product Ref Product name Date 時(shí)間File No Fresh Product Specification File 生鮮產(chǎn)品檔案 6. Quality Protocol 質(zhì)量條款： . Enclosures and supporting Document 附件: Last printed 最后打印: Prepared by 準(zhǔn)備人:Approved by 證明人: Last printed 最后打印: