1、機密 2010 年 7 月 1 日 1 希爾頓酒店希爾頓酒店 Brand Standards Section 2500.00: Design each leaf must be no less than 3-0”/900mm wide and 9-0”/2.75m high. 宴會廳入 口門必須是無豎框的雙扇門; 每扇門的尺寸不得小于3英尺/ 900毫米寬, 9英尺/2.75米高。 2. All ballroom service doors must be no less than 3-6”/1.10m wide. 所有宴 會廳服務門的寬度必須至少為3英尺6英寸/1.10米。 3. Doors
2、 must have hardware to allow them to swing flat and be held open against the prefunction wall. 門必須有五金件,以使其能夠水平擺動,并 能保持向著宴會前廳的墻開啟的狀態。 4. Provide 12-0”/3.65m wide and 16-0”/4.9m high doors for vehicular and large exhibit access in larger ballrooms and/or specific markets. 在較大的 宴會廳和/或特定的市場設置12英尺/3.65米寬
3、和16英尺/4.9米高的門, 以 便于車輛和大型展品進出。 機密 2010 年 7 月 1 日 69 5. Entrance and service doors must have a tamper-proof one way viewer looking into the ballroom. Install viewer at centerline of door, 5-0”/1.5m above the finished floor. 入口門和服務門必須配有朝向宴會廳的防拆型 單向門鏡,以便看到宴會廳內部。在門的中心線上,距地板完成面5英 尺/1.5米高處安裝門鏡。 6. Ballroom entrance doors must have decorative hardware, perimeter sound stripping, concealed hydraulic closer